I am always on the look out for easy work lunches. Last night I made oven roasted cabbage wedges for dinner. I sprinkled them with a bit of extra virgin olive oil and sea salt and tossed them in the oven at 400F for 40 minutes. With the leftovers, I chopped them up and made this lovely salad for work. Chop up your choice of veggies and protein. For dressing I used 1TBS of olive oil, 1 TBS of cider vinegar, a drop of honey and salt and pepper. The roasted cabbage has a nice sweet flavour and it is a very filling satisfying lunch.
mitybrain 