Spaghetti Squash Pad Thai from Lexi’s Clean Kitchen

This recipe is so good. Not just good for healthy food but plain old good! I would order this in a restaurant. I brought leftovers to work for lunch and everyone in the office asked for the recipe because it smelled so good. I tweaked the sauce to fit with what I already had in my pantry and I omitted the chili flakes as they are from the nightshade family and not recommended for people with autoimmune disorders. Here is my version of the sauce:

• 2 TBSP coconut aminos
• 2TBSP fish sauce
• 1.5 TBSP cider vinegar
• 1.5 TBSP water
• 1 clove of garlic minced
• Juice of half lime
• honey to taste

The honey and the lime really boost the flavor! Click on the picture for the full recipe.